How to Make Brown Sugar in Minutes
When you are eager to make a recipe that calls for brown sugar, but you don't have any in the cupboard, you can save yourself a trip to the grocery store with two simple ingredients. In fact, brown sugar couldn't be easier to make if you have granulated sugar and molasses in your pantry. You may discover you never need to buy brown sugar, and you can use this simple recipe to save cupboard space!
Using only sugar and molasses, this easy recipe only takes five minutes to make.
Three Types of Brown Sugar to Make
- Light Brown Sugar From White Sugar and Molasses: Measure one cup of granulated sugar and one tablespoon of molasses into a mixing bowl. Stir with a fork until completely mixed.
- Dark Brown Sugar From White Sugar: Measure one cup of granulated sugar and two tablespoons of molasses into a mixing bowl. Stir with a fork until it is completely mixed.
- Dark Brown Sugar From Light Brown Sugar: Measure one cup of light brown sugar and one tablespoon of molasses into a mixing bowl. Stir with a fork until it is completely mixed.
Why This Recipe Works Effortlessly
Molasses is a byproduct of making white sugar and contains protein, minerals, and vitamins. For example, molasses is high in manganese, potassium, vitamin B6, and more. The thick syrup acts as a sweetener in various forms of molasses, like light, dark, and blackstrap.
One great benefit of this recipe is that it doesn't go to waste.
Molasses is added back into white sugar to make brown sugar. In fact, light brown sugar contains about 3.5 percent molasses, and dark brown sugar contains about 6.5 percent molasses. By adding molasses to white sugar, you are doing exactly what happens at the sugar factory (but at a discounted price).
Another good thing with molasses is that it won't result in large clumps of brown sugar. Whenever you need brown sugar, you can just mix a little molasses into white granulated sugar. The complex and rich flavor of molasses gives an extra dimension to the taste of finished products like cookies, muffins, marinades, and sauces.
Brown Sugar Alternatives Without Molasses
- Try adding a tablespoon of maple syrup in a cup of granulated sugar. Like molasses, it will give a different flavored element. Real maple syrup works best, but maple-flavored syrup could be used when you're in a pinch.
- Agave nectar can also be used, mixing a tablespoon in with a cup of granulated sugar.
- Buckwheat honey has a strong flavor, much like molasses. Mix a tablespoon of it into a cup of white granulated sugar.
- Rum flavoring may also add a flavor similar to molasses to a dish. Use white sugar in your recipe and add a couple of drops to the mixture. Rum is made by fermenting and distilling sugarcane juice or molasses, so it's not wise to use actual rum, as it won't have enough of the concentrated flavor. It will simply add more liquid and alcohol to the recipe and would require other adjustments.