Bread Machine Recipe for Wheat Pizza Dough

wholewheatpizzadough.jpg
Bread Machine Wheat Pizza Dough. Photo © Erin Huffstetler
  • Prep Time
    60 min
  • Total Time
    60 min
Homemade pizza is easy to make, and far more affordable than take-out pizza – especially when you start with this simple bread machine pizza dough.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1-1/2 tsp. dry active yeast
  • 1/2 tsp. salt
  • 4 tsp. olive or vegetable oil
  • 2/3 cup warm water

Preparation

1. Place the ingredients into your bread machine, following the order recommended by the manufacturer.

2. Select the dough cycle on your machine, and press start.

3. Remove the dough when the cycle ends, and roll out to a 12" circle (14" if you want thin crust).

4. Sprinkle cornmeal (approx. 1 Tbsp.) over your pizza pan, and place the dough on the pan.

5. Top with sauce and your choice of ingredients.

Then, bake at 490 degrees for 10-12 minutes. Use a fork to pop any air bubbles half-way through the cook time.