Almond Extract Substitute

Almond Extract Substitute. Photo © Erin Huffstetler
  • Prep Time
    1 min
  • Cook Time
    0 min
  • Total Time
    1 min
  • Yield

Out of almond extract, trying to avoid it due to a nut allergy or just plain don't like the taste of the stuff? Not a problem. Just use one of these almond extract substitutes to keep your recipe on track.


  • Vanilla extract or almond-flavored liqueur


Replace the almond extract called for with twice as much vanilla extract. This will change the flavor of the recipe, but the vanilla should mesh nicely with the other ingredients. Almond extract has a much more concentrated flavor than vanilla, which is why you need to use twice as much to get the same impact.

Another option is to replace the almond extract with an almond-flavored liqueur, like Amaretto.

But you'll need to use four to eight times as much liqueur to maintain the same almond flavor in the recipe. That'll be a significant bump to the wet ingredients in your recipe, so you need to consider how this substitution will affect the finished product. In fact, it may be necessary to scale back on another wet ingredient in the recipe to accommodate the extra liquid from the liqueur.

If you don't have any vanilla extract or almond liqueur on hand or you're trying to avoid the alcohol in both, just leave the extract out completely. It'll change the flavor of your recipe slightly, but you should still get good results. Generally, when an extract is included in a recipe, it doesn't contribute significantly to the liquids in the recipe; it's just there for that bit of flavor that it contributes.

Make Your Own Almond Extract

While this won't help you with the recipe that you're working on today, you can also make your own almond extract for future use.

It can be made with or without alcohol, depending on your preference. To start a batch, lightly toast a dozen skinned almonds in the oven (this will help to bring out their flavor). Then, chop them into small pieces, and place them in a glass jar or container. Pour a cup of vodka over them, if you'd like to make an alcohol-based extract.

Pour a cup of food-grade glycerin over them, if you'd like to make a non-alcoholic extract. Then, cap the container, and allow the extract to develop for a few months before you use it. Shake the jar regularly to ensure the best flavor. Your homemade extract won't be as strongly flavored as commercial almond extract, which tends to be made with bitter almond oil, but it's still well worth making.

Here's more information about making non-alcoholic extracts, including details on where you can find food-grade glycerin.

If you're trying to avoid alcohol entirely, you may find this list of alcohol substitutions useful, and if you're trying to avoid nuts, check out this list of nut substitutions.